We’re not saying you should lie to your dinner guests, but we do have a penchant for secret ingredients—you know, the ones that surprise and delight while adding a certain je ne sais quoi to a dish.

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

TYLER, Texas (KLTV) - This delicious, fresh and flavor-filled salad is going to be a hit with the basil lovers in your house. Cook the pasta, and in the last minute of cooking, add the broccoli ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

Bring a large saucepan of water to a boil. Add fusilli and cook according to package directions. One minute before the pasta is done, stir in broccoli. Cook for 1 minute, then drain and rinse under ...

This pesto balances the bright flavors of basil and lemon with the savory flavor of roasted broccoli. It's a really easy way to get greens in through my favorite vehicle: carbs and cheese. I developed ...