Murilo Mello may have sold only a few of his handmade smokers thus far, but his devotees rank among the top talent in Texas barbecue. Mello cut and welded those smokers by himself in three weeks, and ...

One of the most important inflection points in Texas barbecue occurred in 1974 when a company in Mesquite, J&R Manufacturing, began producing the Oyler barbecue pit. This cooking appliance combined an ...

One of the most enduring clichés in Texas barbecue lore is this: If you’re driving down a dusty backroad and stumble upon a weathered, rickety barbecue shack, you’ve found smoked-meat nirvana. But as ...

US barbecue chain Dickey’s Barbecue Pit has opened a new restaurant in Mississauga, Ontario, as it continues to build its ...