Ah, the patty melt — a true culinary paradox. Believed to have originated in Los Angeles in the mid-20th century, the patty melt is a hybrid of a burger and a sandwich, with crispy toasted bread ...

The undersung cousin of an American classic is a superior sandwich, our critic argues. Resistance to the ebb and flow of fashion is baked into the patty melt’s being.Credit...Nico Schinco for The New ...

From smoky classics to wild limited editions, these fast-food burgers are the can’t-miss bites defining this year’s ...

Burger King is coming in hot to the New Year with brand new menu items. Most notable? The Shroom n’ Swiss melt, a new take on the classic Whopper Melts. After testing it in select locations last years ...