A full journey across New York City’s most famous burger spots, from smash classics to dry-aged masterpieces — all to build ...

America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...

My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed originally appeared on Parade. At the risk of enraging every burger purist out there, I play the ...

Madison Reid, Mrs. Madi, says creating a delicious burger at home doesn't need to be complicated. She says you only need two ingredients for the patty — seasoning and ground beef. Making homemade ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Long before Yellow Paper Burger was serving smash burgers from their Eagle Rock location, it was an Instagram account paying homage to burgers around Los Angeles. Co-owner Colin Fahrner came up with ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...