The European heritage of cabbage, and red cabbage in particular, is celebrated in this recipe. Here, a leaf of red cabbage reflects weather conditions in this (NOLA.com | The Times-Picayune) file ...

Place everything from the package of corned beef including juices into a pot of water with the corned beef. Add water so the corned beef is covered by about two inches. Bring to a boil and skim off ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...