VietNamNet Bridge – With a history stretching back thousands of years, banh cuon (rolled cake) still proves to be a popular choice for diners in Viet Nam, and has even inspired some of the country’s ...

Banh cuon ("rolling cake") are tender rice-flour crêpes filled with a luscious mix of pork and mushrooms and topped with fried shallots. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is ...

I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

Making banh cuon (steamed rice crepe) requires skills and meticulousness. When westerners think of what to eat in the morning, the images of sweet pastries, cereal, orange juice are most likely to pop ...

The hero dish at Ngon Banh Cuon is right there in the name. Banh cuon is a Northern Vietnamese dish of thin, elastic and lightly translucent steamed rice rolls made from a rice batter and cooked over ...

Okay, enough with all the pho. I think it's time for folks to try some other Vietnamese dishes. There are hundreds of snacks and soups, both in Vietnam proper and in Little Saigons around the world, ...

The noodle sheets, traditionally steamed over cloth and rolled with finely minced fillings, are painstakingly made in restaurants and at an at-home cooking class in Southern California. By Tejal Rao ...

This tiny Marrickville restaurant serves just four things, including the headliner, silky handmade banh cuon. The chef is a third-generation expert who specialises in the northern Vietnamese dish.

Every restaurant featured in the Sydney Morning Herald Good Food Guide 2026 in Sydney’s Inner West, West and North West. See all stories. Shopfront specialising in humble yet hearty banh cuon. An ...