New low-alcohol and zero-proof cocktails based on housemade shrubs, syrups and fresh juices include California Bloom (Blanc ...

Good morning. Here’s what you need to know to start your day. L.A. Times reporters guide you through the most important news, features and recommendations of the ...

Watch out, tacos and avocado toast: Korean cuisine is ascending in California, according to a new study analyzing restaurant trends across the state. Online small business lender OnDeck identified the ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the ...

Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change how they eat as ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

A volunteer at the Hollywood Food Coalition helps box up meals for low-income residents. (Photo courtesy of the Hollywood Food Coalition) This story originally appeared in the California Health Report ...

Ten food & wine festivals, 656 miles, one epic coastal drive. Pebble Beach to Big Sur—chef dinners, trophy wines, ocean views ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Ryan Rondeno - creator of California fusion cuisine Acclaimed celebrity chef Ryan Rondeno’s journey from Louisiana to ...