Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

As the leaves begin to fall and we start bundling up before stepping outdoors, pumpkin pie also makes its long-awaited return to our dinner tables. Nowadays, this dish is a staple for every American ...

LITTLE ROCK — Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. A request for making caramel from a can of sweetened condensed milk brought not only caramel ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In ...

For thoughtful cooks and hosts, it's easy to bite off more than we can chew during the holidays. Weeks ahead of time, I make a list of guests and menu options, noting allergies and aversions in order ...

When boiled in the can, sweetened condensed milk turns to caramel. One caveat, notes Ryan Guest: The can must be covered with water while it's over the heat, or it will explode. Just ask his dad, who ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, ...

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You don't have to boil cans of Eagle Brand to make caramel sauce. Here are four alternate methods. Caramel Sauce OVEN METHOD: Pour 1 14-ounce can sweetened condensed milk into 9-inch pie plate. Cover ...

Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...