Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

As the leaves begin to fall and we start bundling up before stepping outdoors, pumpkin pie also makes its long-awaited return to our dinner tables. Nowadays, this dish is a staple for every American ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In ...

LITTLE ROCK — Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. A request for making caramel from a can of sweetened condensed milk brought not only caramel ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, ...

When boiled in the can, sweetened condensed milk turns to caramel. One caveat, notes Ryan Guest: The can must be covered with water while it's over the heat, or it will explode. Just ask his dad, who ...

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For thoughtful cooks and hosts, it's easy to bite off more than we can chew during the holidays. Weeks ahead of time, I make a list of guests and menu options, noting allergies and aversions in order ...

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You don't have to boil cans of Eagle Brand to make caramel sauce. Here are four alternate methods. Caramel Sauce OVEN METHOD: Pour 1 14-ounce can sweetened condensed milk into 9-inch pie plate. Cover ...