Materials scientists have created a 'superhydrophobic' coating that easily slicks away viscous liquids like syrup, honey and ketchup. They detail the engineering feat in a new paper that describes ...

The scientist who turned fresh-cut apple slices into a popular convenience food, available ready-to-eat in grocery stores, school cafeterias and fast-food restaurants, today described advances in ...

(Nanowerk News) When we reach the end of a ketchup bottle, there's always a little left, stuck to the sides. A Colorado State University lab offers a fix: a nontoxic, nonstick coating that lets loose ...