When it comes to cookware, carbon steel is king. Composed of roughly 99 percent iron and one percent carbon, it’s an incredibly durable material, one that heats up quickly and cooks food evenly.

I thought I left carbon steel behind when I closed the professional-line-cook chapter of my life and entered the baby-making and school-lunch-packing era. Back in the day, while cooking in restaurants ...

The Gotham Steel copper frying pan has a nonstick ceramic diamond-reinforced interior that “ food just slides off ,” said one ...

Carbon steel skillets, a mainstay in many restaurant kitchens, are now growing in popularity with home cooks. And with good reason: They're durable and versatile. They work with basically all cooktops ...

We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...

Concerns about chemicals, durability and buzzy new designs can make shopping for this kitchen staple befuddling. To cut ...

Cast iron skillets are prized for their high durability and excellent thermal retention properties. The trade off though is that cast iron is heavy compared with other materials like steel, aluminium ...

Misen’s revolutionary carbon nonstick skillet is completely coating-free, non-toxic, and 15% off for a limited time. Here's what I think after testing.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When it comes to cookware, carbon steel is king. Composed of roughly 99 percent iron and one percent carbon, it’s an incredibly durable material, one that heats up quickly and cooks food evenly.