We have serious love for cast-iron skillets. But even though they’re durable and retain heat like a charm, they’re also ridiculously heavy, tough to maneuver and poor heat conductors, if they’re much ...
The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...
Which carbon steel pans are best? Many home cooks turn to stainless steel or nonstick pans when looking for new cookware, but they are overlooking one kitchen workhorse that professional chefs rely on ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Cast-iron, carbon steel, nonstick, aluminum — if you’re baffled about which pot or pan is right for which application, you’re not alone. Whether you’re preparing a grand holiday feast or gift shopping ...
The best frying pans, from all the types that Consumer Reports tests: nonstick, stainless steel, copper, carbon steel, and coated and uncoated cast iron.
Which carbon steel pans are best? Many home cooks turn to stainless steel or nonstick pans when looking for new cookware, but they are overlooking one kitchen workhorse that professional chefs rely on ...