I still remember the first time I cooked with my dad’s old cast iron skillet years ago during a family camping trip. The ...

In college, my mother gave me one of her old cast-iron skillets for my first apartment. Grateful for the freebie, I didn’t ask any questions—I assumed I could use it like any other skillet. Of course, ...

Seasoning your cast-iron pan is an important step to keeping it in tip-top shape for cooking. The type of fat you use to season it is the main factor.

Should you scrub a cast iron pan with soap? Fans of the popular cookware might threaten to hit you over the head with their pan if you do that, but Sean O’Keefe, professor in the Department of Food ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Two-time James Beard award winner, cookbook author, restaurateur, and celebrity chef Art Smith knows a thing or two about cast iron cooking. "I grew up in the South where cast-iron pots and skillets ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Hint: you likely have a few of them in your kitchen already.

The remarkably short and sweet summers of my childhood spark comical (yet somewhat frightening) memories of family barbecues with my dad recklessly coaxing stubborn brickettes to burst into glowing ...

Made In just unveiled its first cast iron cookware collection, a new U.S.-made line that includes skillets, a braiser and a Dutch oven designed for both indoor and outdoor cooking.

It was sentiments such as these that inspired the newest event coming to Slidell, May 23: Operation Cast Iron Cook-Off, ...