AgriLife Research’s Kaniyamattam develops tech for smarter, faster decisions about animal health, production efficiency, ...

The future of pharmaceuticals in cattle production stands at a critical juncture, according to Dr. Mike Apley, professor at Kansas State University. Apley emphasized the possibilities as well as the ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

LAKE CITY, MI – Two facts about Michigan agriculture are scarcely recognized outside the fences and beyond the drainage ditches of the state’s 45,000 farms. The first: farming is among the most ...

Lisa Peterson, North Dakota State University Extension livestock and beef quality specialist at the Central Grasslands Research Extension Center near Streeter, North Dakota, spoke about Beef Quality ...

The National Cattlemen’s Beef Association says language dealing with California’s Proposition 12 law has become one of the most important livestock issues tied to the Farm Bill debate in Washington.

As Oklahoma farmers struggle to turn a profit on their crops, their real estate remains a solid investment. It's still a tale ...

The United States Department of Agriculture’s (USDA) Agricultural Research Service (ARS) opened the Knipling-Bushland U.S.

Walk into University of Nebraska’s new Feedlot Innovation Center, and you’ll realize it’s unlike anything you’ve ever seen. While the buildings may be empty lots today, starting next week, cattle will ...

Cattle are at risk of developing diseases like pinkeye and anaplasmosis during peak season for flies and ticks, and ranchers ...

The Hadrick Family raises a glass for a heartfelt toast, giving thanks for their cattle and the grasslands that sustain them. With commodity prices under pressure and input costs on the rise, many row ...