Gnarly, shrivelly celeriac is an unconventional taco filler. But peeled and roasted in Alice Zaslavsky’s recipe, the root vegetable yields an almost carne asada-like flavour Check out more Alice ...
As a kid, I remember going to Jewish delis with my dad and zaida, and I would be mesmerized by the towering stack of pastrami and corned beef in the sandwiches. They were so big that even the grownups ...
A tasty, left-of-field, winter-friendly combo: Alice Zaslavsky’s tacos with charred celeriac wedges and pickled-jalapeño sauce. Stylisti and food prep: Madeleine Dobbins.Photograph: Eugene Hyland/The ...
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