Of all the washed-rind cheeses available at American cheese counters, the most popular may well be Epoisses. A cow's milk cheese from Burgundy, Epoisses (eh-PWAHS) has the blatantly funky aroma that ...

If your New Year's Eve menu includes a cheese tray, consider making room on it for Affidelice. This washed-rind cheese from Burgundy works beautifully with Champagne and has the lush quality (and the ...

The French village of Epoisses, Burgundy, gives its name to the oozing, edible, luxuriously soft, flat cylinder with its wine-stained orange-red rind. Jean-Anthelme Brillat-Savarin bestowed the ...

Preheat the oven to 350°. In a pie pan, toss the pecans with the oil and salt. Bake for 8 minutes or until toasted. Let the pecans cool, then coarsely chop. Spread 1/2 tablespoon of the butter on one ...

There is only a slight difference in aroma between B.epidermis, the bacteria found on cloistered regions of the human body, and Brevibacterium linens, found on the skin of a washed-rind cheese. Why do ...

1. Wash capers in fresh water and drain, deep fry in vegetable oil at 180 degrees until crispy. They should open up and look like small flowers. 2. Mix together maple syrup, olive oil and verjus to ...

While stink isn't something you want when it comes to sneakers, fish, or locker rooms, when it comes to cheese, odor can be a very good thing. In fact, smelly cheeses are known for their complex ...