Makes 8 servings. Recipe is by Teresa B. Day. 3 1/2 cups water 1 teaspoon salt 1 1/3 cups polenta 3 tablespoons olive oil 2 cups of goat cheese crumbles, divided 1 tablespoon of bacon fat 1 garlic ...

Heat the oil in a large saute pan; add the shallots and cook over medium heat until they begin to wilt. Stir in the garlic, corn kernels, tomatoes, cruschi peppers, red or yellow bell peppers and ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

Cheesy grits or polenta with chicken and vegetables is a nutritious meal option. **Macros for entire recipe:** 601 Calories, ...