Assemble the bars. Pour the cheesecake layer over the baked crust. Top with the remaining blueberries and graham cracker ...

Cheesecake lovers behold, you can make amazing cheesecake squares to feed a whole crowd with your trusted 9x13 pan! Here is a collection of all-time favorite flavors from chocolate brownies, ...

These Low Carb Strawberry Cheesecake Bars have a buttery almond flour crust, a creamy vanilla cheesecake base, and a vibrant ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

If there’s one dessert that has been requested over and over again at my family potlucks and holidays, it’s magic cookie bars. I made them (from the first cookbook I ever bought) for a family dinner ...

There's something about dulce de leche, a rich caramel sauce popular in Latin countries, that tugs at our heartstrings. It's is the perfect foil to the slightly sour cheesecake in this recipe; a thick ...

The Lemonade Bars you see here are for all my salty-sweet tooths out there. They’re actually a mashup of two confections: cheesecake (my mom’s signature) and lemon bars (Ina Garten’s specifically).

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

Why choose just one dessert when you can have two? That’s the idea behind these easy carrot cake cheesecake bars. To start, make the carrot-packed spice cake, which is made with butter instead of oil.