These zucchini fritters with chickpea flour are a simple way I’ve found to add more legumes to our diet. The idea started with a bag of chickpea flour left from when I made socca (a chickpea crepe ...

When Aria chef-owner Gerry Klaskala sent this recipe, he wrote, “Our guests love it because it is so very flavorful. The spice of the harissa is great with the cooling creaminess of the whipped feta ...

Falafel is a deep-fried vegetable ball packed with savory Middle Eastern herbs and spices. While there are myriad regional variations to this basic recipe, nearly all forms of falafel are vegan and ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...