I love making sauces, and if I had to give you one recipe that will make your meals more flavorful and vibrant, it would be 10-Minute Avocado Chimichurri Sauce. This creamy, fresh, bold, and deeply ...

I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most home cooks struggle with chimichurri because we’re missing some key tricks that the ...

In a blender or food processor, pulse together all ingredients, except for the olive oil, a few times to break up the large pieces. With the blender running, drizzle in the olive oil until the mixture ...

A simple brine made of buttermilk and salt gives chicken a golden-brown crust and a tender middle as it roasts in the oven.

You're probably familiar with Argentina's vibrant green chimichurri, but did you know this flavorful sauce also comes in red? This Red Chimichurri, adapted from the July/August 2019 edition of Milk ...

“This is my most requested recipe of all time,” writes cookbook author Amanda Haas. “The secret to this recipe is its simplicity.” Haas, an Orinda-based cookbook author whose new title “Homemade ...

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Green, flavorful and a simple way to brighten up a meal, chimichurri is a great recipe to level up your home cooking, according to cookbook author Amanda Haas. This chimichurri recipe, a favorite in ...

Paper towel dry the pork. Rub salt, pepper, cumin, oregano and smoked paprika all over the pork. In a heavy-bottom pot or Dutch oven, add the olive oil while the pan is placed on medium-high heat.