You don't have to go out to get a tasty Chinese-inspired meal. We compiled some tasty options you can whip up at home.

This savory Chinese-style omelet layers fluffy eggs, tender potatoes, and flavorful aged radish, finished with fragrant homemade scallion oil for a comforting yet bold centerpiece dish. Patty Lee is a ...

Fuchsia Dunlop is a food writer and cookbook author. She was the first Westerner to train at the Sichuan Institute of Higher Cuisine. Her new book is ...

Crisp cucumber is dressed simply with tangy Chinese red vinegar and spooned with aromatic shallot oil and crunchy fried shallots for a refreshing, restaurant-worthy side. Patty Lee is a chef based in ...