Chitterlings, or “chitlins,” are a cherished Southern dish steeped in tradition and history. Made from the small intestines of a pig, chitlins are a labor of love, requiring meticulous ...

Haggis, foie gras, tripe — you've surely heard of these global delicacies, all made using animal organs, otherwise known as "offal." But there's another dish that follows the mantra of using ...