Pick up the first chopstick with the middle finger and thumb. Have the broad end of the chopstick lay on the point where your thumb and index finger connect, and freeze. Pick up the first chopstick ...
Most serious cooks aren’t huge fans of having specialty equipment taking up room in their already overstuffed cabinets unless it’s something they use a lot. If a cherry pitter isn’t high on your list ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback