Maybe it's that bumper crop of herbs you planted this spring and tended throughout the summer. Now it's August and you wonder what to do with the abundance. Or perhaps in a moment of weakness at the ...
April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...
Add Yahoo as a preferred source to see more of our stories on Google. Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty ...
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Cilantro pesto
Think of this as a zippy lively vegan pesto sauce that you’ll want to use on everything. One thing I like about cilantro pesto is that it doesn’t turn brown as quickly as basil pesto so you can make ...
Classic basil pesto will always hold a place in our hearts, but this peppier, spicier, lime-tinged cilantro pesto recipe takes the Italian staple to a brighter, bolder place. One giant bunch of ...
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