1 1/2 lb. Make the potatoes: Preheat the oven to 400˚. Toss the potatoes with the olive oil, kosher salt, pepper and cumin in a large bowl. Melt the butter in a large cast-iron skillet over medium ...

Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil. Philippe G. Massoud, the executive chef and co-owner of ...

This recipe is uncomplicated and if you're a spice lover, you're probably already sitting on a most of these. All you need for this soup are sweet potatoes, coconut milk, onion, broth, spices and ...

I love this detox soup so much that I make it all the time—even when I’m not on a cleanse. It’s rich and hearty with tons of brightness from the lemon and cilantro, plus a little kick from the cayenne ...

These potatoes get a little kick from a blend of Indian spices. Garam masala—a spice mix including coriander (cilantro), cumin, ginger and cloves, among others—is available in many mainstream grocery ...

Home cooking, whole foods, and seasonal produce Hello, and thank you for checking out my recipes!... Home cooking, whole foods, and seasonal produce Not only is this samosa potato and chickpea patties ...

1. In a heatproof bowl, combine scallions, sugar and salt. In a small saucepan, heat oil over medium heat until shimmering but not smoking. Pour oil over scallion mixture. It will sizzle vigorously.

For us, the Easter lunch menu leans toward the traditions we grew up with in small Southern towns - ham, potato salad, deviled eggs and yeast rolls. And while such foods are steeped in traditions that ...

“Fall announces itself in all kinds of ways in Bayfield: frosty mornings, late-afternoon sunsets and geese winging their way south,” writes Mary Dougherty. “But it’s the deep oranges of fall that I ...