At Épure in Hong Kong, head chef Aven Lau reimagines French classic duck à l’orange with Asian sensibilities – here’s how he ...

Duck à l’Orange is a classic French dish combining the rich, savory flavor of roasted duck with a bright, tangy orange sauce. This elegant recipe is perfect for festive occasions or a gourmet dinner ...

Duck a l'Orange is featured on Wednesday, May 16, 2018, in the food kitchen of the St. Louis Post-Dispatch. Photo by J.B. Forbes, [email protected] Yield: 5 to 6 servings 1 (5½-pound) duckling ...

2 whole Peking duck breasts, (4 halves, about 2 to 2 1/2 pounds total) Kosher salt Freshly ground black pepper 1 medium shallot, minced (about 1/4 cup) 3 small oranges 1 1/2 tablespoons sherry vinegar ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Though regrettably overlooked in our recent list of iconic Palm Beach County restaurants, Mom's Kitchen in Greenacres definitely fits the bill, having been around for at least 40 years. This classic ...

Tacodeli, 1902 Washington, 1715 Post Oak, recently announced a partnership with Cuvée Coffee, offering ethically sourced, custom-roasted coffee to pair with its assortment of tacos. To celebrate, the ...