1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Ancient clay pots, once a kitchen staple across continents, are making a comeback. These earthenware vessels offer a unique ...

Add Yahoo as a preferred source to see more of our stories on Google. "Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint ...

The way a dish tastes often has as much to do with the vessel as it does with the recipe. In Indian kitchens, clay pots have shaped the flavours of everyday meals for centuries, long before stainless ...

Clay pot rice, or bao zai fan, is a Cantonese dish where rice is cooked in a clay pot over direct heat with meats and ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...

I spent a lot of time in the kitchen as a kid, not out of curiosity but impatience. I would hover over my mom as she prepared Nigerian dishes like jollof rice and moi moi. The worst were the nights ...

Living a lifetime in a university community has afforded me the opportunity to make many friends from other countries. Because cooking and entertaining is such an important part of my lifestyle, ...

Felipe Ortega makes cooking pots out of micaceous clay. A gallery of his work is here.