St. Petersburg's Cafe Alma features European cuisine with American flair showcasing fresh fish, pastas, and a wide variety of tapas. The cafe's name is the Spanish word for soul, or "feed the soul" as ...

We're joined in the WFMY News 2 Kitchen by Bonefish Grill. On the menu today: Filet Oscar and Grilled Cobia topped with Mango Salsa. Enjoy! Carefully open the foil with a sharp knife; be careful, as ...

With stone crab season over, all of the rafts of trap buoys which have attracted and held cobia for months will be gone. The end result will be a lot of the big ling schooling around looking for new ...

Instructions: In a large bowl, mix cobia fillet cubes, olives, Veracruz Salsa, capers, cherry tomatoes, chile güero and olive oil. Divide ceviche among 4 deep dishes. Garnish with the cilantro sprouts ...

Nicoise mixture: In a bowl, place potatoes, garlic, shallots, olive oil, chopped anchovies, capers, roasted peppers and salt and pepper to taste. Allow to marinate for 1 hour. Add olives, lemon juice, ...