If you’ve ever bought whole coffee beans, chances are good that there was all kinds of information on the bag that led to your decision, like the origin, the roast type, and the flavor notes.

This is part two of our interview with Press Coffee owner Steve Kraus. Today, he’s taking us through our first coffee “cupping,” a process similar to a wine tasting — except with a lot more slurping.

ATLANTA (FOX 5 Atlanta) - If there’s anything the Good Day Atlanta feature team is really good at, it’s gulping down a cup of coffee. But what about mastering the process of coffee cupping? Turns out.

If you were to ask me what's the one beverage I couldn't live without, it would be coffee, no question about it. A steaming cup of strong, black coffee is what gets me out of bed (literally; I'm the ...

Nestled in the middle of the Short North, six individuals get together in the back of a small cafe to explore their interest in coffee. Ben Willis leads these meetings every Sunday at One Line Coffee ...