I’ve had a love affair with oddball sandwiches for most of my life. Growing up in the South, we ate tomato and mayonnaise sandwiches, pimento cheese sandwiches and lots of peanut butter and pancake ...

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...

Discover the best chain restaurant sub sandwich platters diners recommend for feeding a crowd, from party trays to catering ...

I like to think of myself as someone who will eat just about anything. Organ meats? Love ’em. Raw seafood? Easy. Fried crickets? They’re great dipped in chile powder, between sips of mezcal. And I don ...

This stacked veggie sandwich features alfalfa sprouts, arugula, and creamy avocado along with cheddar cheese. A tart citrus vinaigrette brings it all together. For 2010 F&W Best New Chef Roy Choi, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. For better or worse, sandwiches are sometimes kind of boring, and that’s ...

A few months ago, Adam Cayton-Holland wrote a blog about an organic sandwich and salad place called Parsley that had just opened at 303 West 11th Avenue. I was intrigued not only by a lineup that ...