ST. LOUIS -- Rubiela Garcia gently kneads the corn-flour dough by hand, adding the occasional splash of water. "She has to do it with her hands because it's the only way she can feel that it's exactly ...

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

Don't miss the big stories. Like us on Facebook. When planning a trip to Latin America or contemplating a meal at a Latin American restaurant, one culinary image that immediately springs to mind — ...

GREENVILLE, S.C. (WSPA) – El Ca-fe EMpanadas and Pastries in west Greenville is a dream come true for owner Yovanna Ortiz.

JACKSONVILLE, N.C. (WNCT) — Liliana’s Colombian Restaurant and Bakery has been bringing the culture to Jacksonville for nearly 12 years. The family run restaurant and bakery makes homemade food based ...