This New Year’s Eve, Christian Lopez of Latin American pop-up and catering business Humo Cuisine will be in Los Angeles serving a traditional Colombian beef dish, Posta Negra Cartagenera, to family ...

As you walk through the door of Bogotá’s Mesa Franca, you’re immediately hit with the unmistakable smells of a Colombian kitchen: toasted corn, tropical fruits, fresh herbs, grilled meat. If it ...

Colombia, with its Carribean and Pacific coasts and Andres mountain ridges, has vast climates and Indigenous communities that influence its regional cuisines and flavors. This week, food stylist ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Along Sepulveda Boulevard ...

It’s a special moment when food transports you to your childhood, and as an American of Cuban and Colombian ancestry, I was both surprised and delighted to have such an experience in England. The word ...

Leave It To Bubbe founder Judy Elbaum’s love of food started in childhood. “Both of my parents were Holocaust survivors, so food was very important,” Elbaum said. “Getting together for a meal, being ...

The word empanada means to wrap in bread or breading. Empanadas originated from Galician double-crusted pie made into round or rectangular shapes and filled with seafood or meat. The crusts protected ...

JACKSONVILLE, N.C. (WNCT) Hispanic cuisine is distinct and diverse. Some restaurants make sure they stick with tradition. At Liliana’s Colombian Restaurant and Bakery, every plate is made from scratch ...