Soul-warming, savory and sweet, this dish with a deep history is perfect for right now. By Eric Kim Eric Kim writes about food and home cooking. In August, he drove from Brunswick, Ga., to Brunswick ...

Add Yahoo as a preferred source to see more of our stories on Google. Back at the beginning of October, I was down on St. Simons Island in Georgia, attending Firebox, a barbecue festival staged by the ...

A steaming hot bowl of beef stew is comfort in its purest form, and you'll find some version of it simmering in kitchens all over the world. With recipes calling for different cuts of beef and ...

Brunswick stew is a hearty tomato-based stew that includes pork, vegetables and traditionally small game such as squirrel or rabbit. Brunswick, Georgia, and Brunswick County, Virginia, both lay claim ...

When the temperatures plummet, a batch of Brunswick stew is just the ticket for warming your cockles. A mixture of meat and vegetables simmered with tomatoes and seasonings, this classic recipe is a ...

What goes into Brunswick stew depends on where you are in the south. Chef Pamela Roberts and guest chef Yvette Kerns from Petite Cook Charlotte make North Carolina Brunswick Stew and Cornbread. For ...

"This is one of the most famous of American dishes," James Beard wrote in "James Beard's American Cookery." The stew is traditionally made with squirrel, but because that is not commercially available ...

Back at the beginning of October, I was down on St. Simons Island in Georgia, attending Firebox, a barbecue festival staged by the guys at Southern Soul. On the way home, I took a short detour to ...