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Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...

Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

1) To make the dough, cut the shortening, flour and salt together until it is coarse meal. Add the water and carefully mix until it comes into a soft dough. Set aside until ready to use. 2) Brown the ...

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...

Pumpkin empanadas, popular in communities along the U.S.-Mexico border, have a special place on the holiday table. By Christina Morales Every year after Halloween, when Yvette Marquez-Sharpnack’s ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...