Learn how to make mussels in a classic white wine and garlic sauce for a simple yet elegant seafood dish. This easy recipe ...

Spaghetti with mussels in white sauce is like bringing the heart of the sea right to your table. I mean, seriously good stuff ...

We may receive a commission on purchases made from links. A lot of home cooks are intimidated by bivalves. After all, clams, oysters, and mussels are kind of mysterious to many of us. We might have ...

A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine. Any fan of eating shellfish is aware that those traditional recipes are ...

We may receive a commission on purchases made from links. As bivalves go, mussels are underrated. They do not receive the acclaim that clams do. Nor are they associated with luxury as oysters are. Yet ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

There’s nothing quite as satisfying as foraging for food while cruising. Some sailors catch fresh fish off the stern. Others, like my husband, Mitchell, and I, prefer to dive in the shallows. We were ...

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more familiar ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...