You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

There are some recipes that like to keep things nice and light, then there are those that go for full-blown, all-out ...

You'll never guess the secret ingredient in this Restaurant Style Fried Chicken. It makes for a sweet and crispy crust that just so happens to be gluten-free. How to Fry Chicken: Chicken should be ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

For anyone trying to lose weight without surviving on lettuce and regret, chicken remains one of the most reliable kitchen ...