This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

In our book, every brunch food is a winner, regardless of flavor profile. But in our deep catalog of brunch recipes, one was saved by Allrecipes members more than any other recipe. While we thought ...

Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared ...

Do you want to know how to make crepes at home? Whether you prefer your crepes sweet or savory, this recipe is the ultimate ...

Byron Talbott’s elevated take on the humble s’more swaps out traditional graham crackers for thin, crispy French gavotte ...

Most crepe cakes are sweet –- think fluffy crepes layered with pastry cream and topped with fresh berries. But crepes don't always have to be sweet, and in fact, they pair just as well with savory ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...