Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

In this video, we explore a unique experience in Japan by renting a mother figure to teach us traditional cooking techniques. The focus is on learning to prepare authentic Japanese dishes with ...

1. Cut the pork shoulder loin into bite-sized pieces and season with salt and pepper, then dust with flour. 2. Shred the cabbage and soak it in water, then drain well. 3. Combine the sake, soy sauce, ...

Add Yahoo as a preferred source to see more of our stories on Google. a selection of diverse Japanese dishes on a black table - CHZU/Shutterstock Traditional Japanese cuisine, known in Japan as ...

“There is a perception outside of Japan that Japanese food is best left to the professionals,” observes Rika Yukimasa. “I assure you that is not the case.” As evidence, the host of the NHK (Japan ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...