In the weeks before Passover, which begins this year at sundown on April 8th, I start to think about getting my home ready for the holiday and about the first Seder. Who will come? Because of space ...

There are a few non-negotiables when it comes to Passover in my book: a hot bowl of matzo ball soup (hold the dill), a box of raspberry-jelly-filled Joyva Jell Rings, and—perhaps most crucial of all—a ...

Ina Garten has mastered the art of cooking delicious foods that don’t require a high level of skill and, for the most part, don’t take a lot of time to pull off. The Barefoot Contessa’s coconut ...

Preheat oven to 325 degrees and line 2 large baking sheets with parchment paper. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the ...

Dessert at Passover is always a problem. You can make a nice fruit cup, of course, but then all you have is a fruit cup. Or you could make a poundcake with matzo meal, which isn’t bad but leaves you ...

True, it’s not really the official time of year for macaroons. But as the world struggled to find something that doesn’t work with pumpkin (like Pumpkin Pop-Tarts ...

Not to be confused with macarons, macaroons are chewy coconut cookies that are super simple to make and naturally gluten-free. This version uses a bit of condensed milk to make them creamy and rich as ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

In the weeks before Passover, which begins this year at sundown on April 8th, I start to think about getting my home ready for the holiday and about the first Seder. Who will come? Because of space ...