Cooking with maple syrup Yes, we still keep a jug or bottle in the refrigerator to enjoy with breakfast. but these days we’re ...

This recipe features a succulent pork tenderloin roasted to perfection and topped with a vibrant maple-shallot agrodolce ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Bacon-wrapped smokies are a four-ingredient crowd-pleaser perfect for tailgates and parties. Wrapping bacon coated in maple ...

MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...

How does one ignore a light Vermont maple syrup that is infused with a hint of strawberries and rose petals? You don’t. You give it a try, enjoying the light floral flavor on a freshly baked waffle.