However, once upon a time, the flame-grill method, aka charbroiling, was the norm. Cooking burgers over an open flame gives them a smoky, charred flavor that tastes similar to a backyard BBQ burger.

The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in the U.S. I am a ...

Blackstone is best known for flat-top griddles, but its Bronco Open Flame Grill takes outdoor cooking in a different ...

Add Yahoo as a preferred source to see more of our stories on Google. Xny/star Max/Getty Images Burgers on a griddle or open flame develop a great crust thanks to the high heat, but griddles fail to ...