Canned sardines are a powerhouse ingredient if you know how to incorporate them without making them mushy. An experienced ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging and ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

When it comes to small fish, you might wonder if sardines and anchovies are the same. But while these two little fish are often confused as being identical, they are each uniquely their own. Sardines ...