Fish and summer are a natural match. It’s light, quick-cooking, and pairs beautifully with seasonal produce like tomatoes and ...

If you're just getting started when it comes to cooking fish, we have a recommendation on which fish is the most fail-proof, ...

Fresh fish and green onions come together for a simple meal enjoyed in the mountains. Surrounded by nature, the fish is fried ...

Explore the fascinating world of Michelin chefs as they share their expert techniques for cooking fish. From unique marinades ...

Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and offers plenty of versatility with grilling, frying, poaching, and roasting, it can also be easy to overcook. Fish's ...

Chefs recommend the best fish for grilling, including halibut, snapper, mahi mahi, and swordfish for summer cookouts.

You can't go wrong with eating more fish if you're trying to pack more protein into your diet without all the saturated fat and climate baggage of red meat. Whether it's salmon, sea bass, or sardines, ...

Air fryers have become a kitchen must-have. For a while, many jokes floated around that people who owned one never stopped talking about it. Consider me guilty of this, as I can't stop raving about it ...

When I go to the fish market, quite often I think about one of the most interesting services that some restaurants on my food ...

For many of us, the thought of cooking fish is enough to make us, well, kind of clammy. It doesn't have to be that way. "Just cook it," advises Isaac Cantu, the chef de cuisine at the Watermark Grill ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Salmon is a go-to dish for so many home cooks. Whether ...