If the ham is a half ham with the bone, weighing 5 to 7 pounds, it should heat at 325°F for 18 to 24 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for ...

In this video, learn how to easily cook ham in a slow cooker. Slow cooker ham is juicy and delicious with this no-fuss recipe that's perfect for holiday meals. The only ingredients you need are brown ...

In this country the pork, or ham hock, was historically considered a castoff in fine kitchens, and was one of the cuts offered to the servants and slaves, or simply discarded as trash. It is only now ...

Who doesn’t love — at times, desperately crave — a really good Cobb? The combination of deli meat, blue cheese, crumbled bacon and egg is wrapped and elevated in this recipe by the addition of arugula ...

Picnic salads, such as egg salad and ham salad, tuna salad and chicken salad, are welcome take-alongs to office lunches, outdoor get-togethers and cookouts. Perfect for sandwiches or on crackers and ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...

What's the difference between a ham butt and ham shank? We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham comes ...

Over the past couple of weeks Britain has had a glimpse, albeit a fleeting one, of the summer. If you’re ­anything like me, a rise in the mercury is incentive enough to venture outside to the park ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...