Acidic foods (like tomato sauce, wine-braised meats, etc.) enter the red zone when they spend too much time cooking in the ...

The reasons why we love a classic cast-iron skillet include but are in no way limited to the following: Pizza. Burgers. Peach crisp. Giant biscuits. But the advantages of cast iron go beyond the ...

There's something about using a cast iron skillet that seems so powerful. The skillets are heavy, can rust when not taken care of, and storing them involves oil. Andrea Mathis, RDN, a registered ...

Vinegar can eat away at a seasoned cast-iron skillet for the same reason as tomatoes, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...

Picture this: you’ve got a beautiful ribeye steak sitting on your counter, reaching room temperature. You’re ready to cook it ...

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared steak ...

From a fruit-packed Dutch baby to a healthy cut of sizzling ribeye, the cast iron that your grandmother traded in for nonstick has returned to claim its rightful place in kitchen glory, only this time ...

From bibimbap and brownies to pancakes and pizza, few kitchen tools are as versatile and sustainable as cast iron cookware. Melissa Breyer was Treehugger’s senior editorial director before moving to ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If the heated debates over the proper care and usage of a ...