Learn how to make pearl couscous with fresh clams, tender asparagus, and savory shiitake mushrooms in this elegant seafood ...

Milk Street Cook Lynn Clark prepares Miso Soup with Shiitake Mushrooms and Poached Eggs on Christopher Kimball's Milk Street Television, Season Six, Episode 18 ("Hearty Stews.") Christopher Kimball ...

In this video, we explore a delicious recipe featuring boneless chicken thighs, shiitake mushrooms, garlic, carrots, and a ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

This seared salmon with summer vegetables is a fresh, flavorful dinner that’s perfect for warm nights and was named one of ...

Editor’s Note: Food writer Casey Barber says September is the month to make room for mushrooms on your meal plan. Stay tuned for her October recipe selection, and for all the months that follow.

Stuffed with a medley of shiitake mushrooms, Chinese chives, and dried mung beans, these cabbage pockets are symbols of good fortune. Zoey Xinyi Gong is a chef, consultant, teacher, registered ...

Steaming involves suspending food above hot water—typically in a steamer basket—or even, gentle cooking. It's especially good for veggies, tofu, and fish, helping the food retain antioxidants and ...

Mushrooms are an essential part of vegetarian cooking, thanks to their unique textures and flavors. They make an excellent ...