Before adding the orange sections, you can strain the coriander seeds from the sauce; or leave them in for a spicier bite.Plus: More Seafood Recipes and Tips Peel the orange with a sharp knife, ...

Crispy, cool, bright and creamy all at once, this easy-to-prepare chicken dinner features coriander two ways. The chicken is first dusted with ground coriander, then nestled in a creamy sauce made ...

Steps: Combine olive oil, ¼ tsp. of the ground coriander, ¼ tsp. of the salt, chili powder and red pepper in a medium bowl. Add shrimp; toss. Refrigerate while you make coriander sauce. Soak four ...

Susan Spicer, of Bayona restaurant in New Orleans, serves this shrimp with black bean cakes prepared the night or morning before she plans to serve the dish. 1 Combine olive oil, 1/4 teaspoon of the ...

Heat oven to 450 degrees. Combine garlic, ginger, parsley, cilantro, olive oil, orange juice, cumin, paprika, lemon zest, coriander seed, saffron, cinnamon and red pepper in blender or mortar and ...

The holiday season has arrived and if you're looking for a delicious recipe that will be perfect for a party, check out this one from the "A Thyme And Place: Medieval Feasts & Recipes For A Modern ...

PREPARATION: To assemble, in a large shallow bowl, evenly divide the tomato-Chardonnay. Position pickled shrimp and vegetable salad in the center of the dish. Evenly divide sea scallops between the ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer ...

For the meatballs, place all the dried spices in a frying pan and dry-roast over a medium to high heat until fragrant. Blend them in a spice mill or crush with a mortar and pestle. Stir the spice ...

Whether you're a fan of cilantro or part of the population that just can't get with the hype, you've probably noticed both ...