Cornbread bread pudding is comfort food. The best way to use up cornbread, IMO, is to turn it into bread pudding. I mean who doesn't love cornbread? Throw in some blueberries or other fruit, add some ...

There is something about old Southern cooking that feels steady, like the kind of food people made before everything had to ...

Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not only is it simple to prepare—most recipes use canned corn ...

Summer is the best season because that's when we get to eat corn. This easy corn pudding recipe can't replace the joy of eating a fresh cob slathered in butter and salt, but it comes close. The ...

Whether you are looking for food ideas for your New Year’s Day family dinner or items that will sit well on your buffet table at an open house, these recipes are tasty and easy. And this time of the ...

Legendary chef, cookbook author and restaurateur Melba Wilson is stopping by the TODAY kitchen to cook up some comforting cold-weather recipes ahead of the holidays. She shows us how to make ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

As Thanksgiving approaches, the age-old debate of which sides to prepare alongside the iconic turkey reemerges. From the traditional stuffing and cranberry sauce to the ever-popular green bean ...

When you've had your fill of corn on the cob, revisit this old-fashioned dish of corn scraped from the cob and baked with milk and eggs. Once the kernels are off the cob, the pudding is mixed in ...