Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

With so many tasty ways to prepare it, there’s never a reason to let zucchini go to waste. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

It only requires a few ingredients and is totally customizable.

Rukmini Iyer’s courgette and whipped feta bruschetta with radishes.Photograph: Beca B Jones/The Guardian: Food stylist: El Kemp. Prop stylist: Florence Blair. Food stylist assistant: Caitlin Macdonald ...

15:42, Wed, Jun 11, 2025 Updated: 15:42, Wed, Jun 11, 2025 Courgette is a versatile ingredient that can be used in several dishes, from creamy pastas to Mediterranean-inspired traybakes. It’s also one ...

Almost 10,000 Allrecipes community members agree with me.

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

These zucchini coffee cake muffins are the ideal late summer treat for breakfast or brunch—and a great way to use excess ...

This zucchini and vegetable side dish sounds straightforward but there is a secret ingredient that makes it hearty. Fresh ...

Trim ends of zucchini and cut into sections roughly 2 1/2 inches long. Soak in cold, lightly salted water 30 minutes. Cut shallow “X” in bottom of each tomato and cook in rapidly boiling water just ...