Add Yahoo as a preferred source to see more of our stories on Google. Crepes are delicate French pancakes, but unlike fluffy breakfast pancakes, crepes are often served for lunch or dinner. Crepes don ...

GOLDEN VALLEY, Minn. - Chef Lisa O'Connell, creator of Sauce Anna Lisa, has crepes on her mind lately. In fact, she's been making them a lot. " I’ve been making crepes almost every day for the past ...

In a medium bowl, whisk together the eggs, flour, milk, salt and sugar until smooth. The batter will be thick. Whisk in the water, oil and melted butter. Heat a 6-inch crepe pan or nonstick skillet ...

This week in Chef Chat we’ve been chatting with Jeff Kraus of Truckin’ Good Food. As both owner and chef of TGF, Kraus has left a lasting mark on the street food scene and put an innovative spin on ...

(WREG-TV) Named one of the most romantic places in the world, France has it all, including the crêpe. Chef Elle returns to demystify this French delicacy, proving it’s simple, versatile and simply ...

FRESNO, Calif. (KFSN) -- It's February, and what better way to start celebrating love than with a French inspired dish. 1. Place all ingredients in the bowl, using a hand mixer, blend for 10 seconds ...

Chef Kevin Black has made his mark on the Baton Rouge food scene with his GoYaYa's crepe station inside the Main Street Market. Inside the downtown market, GoYaYa's offers sweet and savory crepes as ...

Chef Christy Rost visits the Pittsburgh Today Live kitchen and pays tribute to famed chef, Julia Child, with one of her recipes - "Flaming Apple Crepes." The crêpe batter: Measure the flour into a ...

Breakfast crepes are a great idea for breakfast. These crepes are a wonderful mothers day treat and easily make breakfast in bed a reality! 1) To make the crepes: combine all crepe ingredients in a ...

Chef de Crepe is bringing a touch of French culture to Mechanicsburg. Inspired by trips to France, the Cheverez family, including Tony and Rosina and their two children, Rosina Marie and Anthony ...

A “little corner of France” is ready to reopen at a new address. Chef de Crepe restaurant, which outgrew its original location in Mechanicsburg, is opening Wednesday at 2017 Market St. in Camp Hill.